3 cups wide egg noodles
3/4 stick butter
1 clove garlic, finely chopped
2 tbsp lemon juice
1 cup shrimp peeled, deveined, tails removed
1 - 2 tbsp dried parsley
Grated parmesean cheese
Boil 3 cups water. In the meantime, melt butter. Once butter is melted, add shrimp and garlic. Drain noodles. Add the lemon juice to the melted butter, shrimp, and garlic. Add noodles to the sauce along with the parsley. Mix well and serve. Add grated parmesean cheese if desired.
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